NOTMILK Poster: C is for Crohn's Disease

NOTMILK

In 2001, a group of Greek researchers (Avlami, et.al.)
published their amazing discovery in the Journal of the
Infection (J. Infect. 42 (4): 283-5). These scientists
learned that the same bacteria Kraft adds to probiotic
cheddar cheese also can cause heart disease.

Kraft's new cheese product, Kraft LiveActive, also has
the potential to infect consumers with mycobacterium
paratuberculosis just as other dairy products have
done. See:

http://www.notmilk.com/c.html

Kraft Foods is America's second-largest dairy distributor.
Dean Foods is #1. In 2007, Kraft's revenues exceeded $34
billion. That's an average yearly sale of $113 for each
American.

Kraft's new LiveActive contains two teeming bacterial cultures
(bifidobacterium lactis & lactobacillus rhamnosus), which are
similar to the living microscopic organisms added to yogurt
by the Dannon Company.

Kraft Foods has borrowed Dannon's playbook by adding bacteria
to cheddar cheese. Unfortunately, they did not practice their
new trick play before sponsoring last week's traditional
New Year's day Mozzarella football Bowl played in Green Bay,
Wisconsin, between the worst team in the Big Ten (Minnesota 0-7)
versus the worst team in the Ivy League (Columbia 0-7). The
4am game was watched by 17 fans (half Minnesota, half Columbia).
The contest ended in a 2-2 tie.

Should you be unfortunate enough to develop a heart valve
condition after eating Kraft's bacterial-cheddar, find yourself
a good attorney and capture a big slice of their $34-billion
cheese pie.

The evidence is in. "




got cancer? -st0ckman